Compound Emulsifying & Thickening Stabilizer

This product is a customized composite stable formula, scientifically formulated with high-quality additives such as xanthan gum and sodium carboxymethyl cellulose. It is in a uniform powder form, with good water solubility and strong ingredient synergy, which can solve stability problems such as food stratification and precipitation. Focusing on the demand for quality upgrading in the beverage industry, we have ingeniously developed highly adaptable compound emulsifying and thickening stabilizers. Based on natural colloids, we scientifically compound high-quality emulsifiers, quality improvers, and functional additives. Through precise proportioning and molecular level synergistic technology, the ingredients complement and synergistically enhance each other's functions, possessing excellent emulsifying and dispersing, thickening and shaping, and system stability capabilities. By relying on cutting-edge colloid science and food processing technology, a dense and stable colloid network can be quickly constructed, accurately tackling core pain points such as layering, precipitation, water separation, flavor loss, and bland taste in the entire production, storage, and distribution chain of various beverages. It is suitable for all categories of scenarios such as fruit juice, dairy drinks, plant protein drinks, tea drinks, and composite functional drinks. It can not only build a uniform and transparent appearance texture of the product and a delicate and mellow drinking experience, but also adapt to different pH value systems and diverse raw material combinations, reduce production process difficulties, help brands create high-end and high-quality beverage benchmarks, strengthen core market competitiveness, and meet the needs of large-scale production and compliant exports at home and abroad.
 
Product Usage
 
-High end fruit juice/fruit and vegetable juice drinks: lock in the activity of fresh fruit pulp, prevent sedimentation and layering, upgrade the smoothness of taste and texture of appearance;
-Premium milk drinks/milk containing drinks: stabilize the balance of milk fat and water, avoid floating oil and water, enhance the mellow taste, and highlight the quality of high-end milk drinks;
-High end plant-based protein drinks (soy milk, oat milk, nut milk, etc.): solve the problem of protein precipitation, optimize delicate taste, and enhance the high-end positioning of the product;
-Light luxury tea drinks/functional drinks: stabilize tea flavor and functional ingredients, maintain clear and transparent tea soup, retain original flavor, and meet the needs of high-end beverage consumption;
-Customized composite drinks: adapted to a complex system of multiple raw materials, ensuring quality stability and flavor coordination, supporting innovative research and development of high-end drinks.
 
Product advantages
 
1. Full system adaptation, compatibility without boundaries: Breaking through pH and raw material limitations, adapting to acidic and neutral multidimensional beverage systems, perfectly compatible with diverse raw materials such as fruit juice pulp, milk fat, plant protein, tea extract, functional active ingredients, etc., without the need for significant adjustments to production formulas, adapting to standardized and refined industrial production, and reducing process adaptation costs.
2. Ultimate stability and long-term protection: Through precise proportioning and molecular level collaborative technology, a dense and stable colloidal network is quickly constructed to firmly lock in the system's moisture and active ingredients, resist complex environmental tests such as low-temperature refrigeration, room temperature transportation, and long-term storage, and eliminate problems such as delamination, sedimentation, floating slag, and water separation throughout the entire shelf life of the product, ensuring uniform and stable quality throughout the entire shelf life and showcasing the high-end product texture.
3. Renewal of texture and retention of flavor: The thickening effect is mild and delicate, giving the drink a natural and mellow taste, without any stickiness or foreign body sensation, significantly improving smoothness and texture upon entry; Simultaneously optimizing system compatibility, effectively masking the roughness and odor of raw materials, maximizing the retention of the original flavor and nutritional activity of the beverage, and restoring a pure drinking experience.
4. Efficient and convenient, reducing costs and increasing efficiency: The powder is delicate and uniform, with excellent dispersion and fast dissolution speed, without the need for complex pretreatment processes. A small amount of addition (0.1% -0.5% adaptation range) can play a powerful role, easily integrated with various ingredients, without occupying additional production time, helping enterprises improve production efficiency, reduce raw material loss and comprehensive production costs.
5. Compliance and peace of mind, global adaptability: We strictly select high-quality food grade raw materials and follow the high standards of domestic and foreign food additives throughout the production process. There is no odor or residue, and it meets the national GB standards and international food compliance requirements. It is suitable for exporting beverages to multiple regional markets around the world, providing protection for brand quality and compliance.