Possess dual hydrophilic-lipophilic characteristics, acid- and heat-resistant with minimal phase separation. They improve system homogeneity and shelf life while replacing traditional single-function additives to reduce formulation costs. Suitable for plant protein beverages, dairy beverages, juice beverages, tea drinks, etc., ensuring system stability and uniform mouthfeel.

Sucrose Esters (SE)

Food grade synthetic emulsifiers (PGFE/SE, etc.) are widely applicable to various beverages, resista

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