Highly soluble in water, poorly soluble in organic solvents; an unsaturated fatty acid salt preservative with optimal antimicrobial activity below pH 5.5, offering broad-spectrum inhibition against molds, yeasts, and some bacteria. It is metabolized in the human body into carbon dioxide and water with no residue risk. Meets consumer demand for “natural, low-burden preservatives” and enhances competitiveness of finished products.

Potassium Sorbate (Food Preservative)

Food grade artificial anti-corrosion scientific ratio, broad-spectrum antibacterial without odor, in

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