As the RTD coffee market expands globally, consumers increasingly demand clean, smooth, and stable beverages with no grit or haze. However, natural compounds in coffee—such as polyphenols and proteins—tend to aggregate during storage, leading to cloudiness or precipitation.
Leveraging its deep expertise in emulsifiers, stabilizers, and acid regulators, Eisen Biotechnology has developed a Cold Brew Stabilization System specifically engineered for RTD coffee applications. Through precise control of colloidal interactions and ionic balance, the system maintains beverage transparency for over six months while preserving the original coffee profile.
The solution has already undergone successful pilot trials with several emerging Chinese coffee brands, with feedback highlighting seamless integration into existing production lines. Eisen offers end-to-end support—from formulation design to direct ingredient supply—enabling rapid time-to-market for innovative coffee products.
